I went out on a limb and made a new recipe that I hadn't tried for family gathering after the funeral. We also celebrated my nephew Robert's birthday and my little brother's birthday. I don't want to toot my own horn or anything, but it turned out so well! I searched for various "Cafe Rio" recipes. I found one on a blog and tweaked it a little. Everyone keeps asking for it, so here it is:
PULLED PORK:
6 pounds pork shoulder (for just your family, use 1lb tenderloin)
2-15oz cans tomato sauce
1 can of Coke
2 garlic cloves diced
2 cups brown sugar (reduce by a 1/2 cup if using tenderloin)
Place all ingredients in Crock Pot on high for 4 hours and then low for 4 more hours
Creamy Cilantro Dressing:
1 pkt. Hidden Valley Ranch Mix
8oz. Salsa Verde Grenn Salso
1/2 bunch of cilantro with the stems
2 cloves garlic
3/4 c. sour cream
1/8 tsp. hot sauce
Mix in blender
I didn't have time to try the rice, but here is the recipe:
8 c. water
8 cubes/tsp. chicken bouillon
2 tsp. cumin
4 cloves garlic
12 tbsp. butter
12 sprigs cilantro
4 c. rice
Pictures from the weekend:
4 comments:
I tried this recipe a few weeks ago when my friend sent it to me and we loved it too. The rice was delish, try it next time. One other thing I loved was getting buying uncooked tortillas and cooking them myself right before we ate then serving the salad on top of them. It was nice to see you over the funeral...
I can't wait to try these recipes! Thank you for posting them. Cute pictures, too! By the way, I bought a pair of Dansko Ravens at Marshalls today for $9.99--Crazy!
I'll have to try this recipe. We have the same blog background :)
Amy, sorry to hear about your grandma. Thanks for the great recipes though. Glad to see you're doing well.
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